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Cory Leahy is a highly experienced professional with a background in editing and communications. Currently employed as the Grants Officer and Board Member at Sustainable Food Center, Cory has also held positions such as Event Chef at Word of Mouth Catering, Managing Editor at Food+City, and Associate Director of Digital Strategy at The University of Texas at Austin. With a Bachelor of Arts in Cultural Anthropology from Smith College and additional certifications in plant-based cooking and leadership, Cory brings a diverse skill set to the table.