SUSHISAMBA GROUP
- Roberto Bravo
Roberto Bravo is an experienced hospitality professional with a strong focus on wine management and service. Currently serving as Assistant General Manager at Orange Brands Management since September 2023, Roberto previously held the position of Head Sommelier at Duck & Waffle and Gordon Ramsay Restaurants. Roberto's career also includes significant roles at The Ivy Collection, Quorvus Collection, and Forte Village Resort, enhancing dining experiences as a restaurant manager and sommelier. Education includes credentials from the Wine & Spirit Education Trust and A.I.S Associazione Italiana Sommelier, along with a foundation in arts from istituto statale d'arte.
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Edinburgh, United Kingdom
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SUSHISAMBA GROUP
A front-runner in the hospitality industry, SUSHISAMBA Group manages SUSHISAMBA brand globally with locations in Las Vegas, London, Dubai, Doha, Edinburgh, Bahrain and soon to be open Riyadh, Abu Dhabi and Milan, as well as Duck & Waffle establishments in London and Edinburgh. Fueled by entrepreneurial spirit and passion with an eye on global growth the company boasts impressive and unpredictable venues, spearheads visions that set trends in the industry and places an attention to culinary excellence at the foundation of its success.
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