ÂÜÀòÂÒÂ×

Mike Liu has extensive experience in the food and beverage industry, currently serving as the General Manager at Sushi Maki since June 2015. Previous roles include Assistant Manager at Broadway Liquor Store from October 2008 to September 2013, and a position as Line Cook at Humphrey Restaurant from November 2012 to June 2013. Additionally, Mike held the title of Security Professional at Eventi, a Kimpton Hotel, from November 2011 to October 2012, and worked as a Sorter at UPA from July 2007 to December 2010. This diverse background showcases strong management and operational skills across various sectors.