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Ana Hung is an experienced professional currently serving as the Purchasing & Commissary Manager at Sushi Maki since August 2017, where responsibilities include overseeing daily operations, managing staff training and scheduling, and leading project teams. Prior experience includes a Marketing Intern role at FAS CPA & Consultants, focusing on social media content development, and an Assistant Engineer position at JESA Construcciones, where contributions involved design and construction of hydraulic systems using CAD. Additionally, as an Assistant Manager at El Bombon Dorado C.A., Ana conducted research and managed accounts payable and receivable. Ana holds a Master's degree in Business Management and Marketing from Polytechnic University of Puerto Rico, an MBA from Millennia Atlantic University, and a Bachelor of Engineering in Civil Engineering from Universidad 'Santa María.'