ÂÜÀòÂÒÂ×

Angela Poole has a diverse work experience in the hospitality and sales industries. Angela is currently working as the Head of Sales at Susgrainable, where they lead the sustainable food revolution with their Upcycled Barley Flour. Prior to that, they worked as a Restaurant Manager at Caffe Barney on Granville, where they were responsible for managing FOH staff, hiring, scheduling, liquor ordering, and balancing cash flow.

Angela also has experience at Susgrainable Health Foods Inc. as the Chief Sales Officer, where they grew retail partners and played a key role in creating marketing and messaging for the company. Angela was also a Co-founder for the company. Before that, they worked as a Restaurant Manager at Caffe Barney on Granville and Luke's Corner Bar and Kitchen, where they managed and supported teams and played a role in increasing restaurant profits.

Earlier in their career, Angela worked as a Client Service Representative at RBC and as a Restaurant Manager at The Spectra Group of Great Restaurants. Angela started their career in the hospitality industry as a Server at Red Robin Restaurants Of Canada, Ltd. Angela's experiences have allowed their to develop strong leadership and management skills, as well as expertise in sales and customer service.

Angela Poole obtained a Project Management Certificate from UBC Sauder School of Business in 2021. Prior to that, they pursued a Bachelor's degree at Simon Fraser University from 2016 to 2018. Angela'sfield of study during their Bachelor's degree was Health Services/Allied Health/Health Sciences, General.