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Sal Costa Pasqualino is a Senior Partner at SCP Food Consultant since March 2000, specializing in management consulting for international retail and food service development. With extensive experience across multiple companies, Sal has contributed to business development and strategy reengineering for Caffè Pascucci, GianGusto, Surgital, and various other firms, focusing on restaurant concept ideation, location research, and operational excellence. Educational qualifications include a Bachelor of Business Administration from Università degli Studi di Palermo, an MBA from Columbia University, and a Master's in International Marketing from the London School of Economics.