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Shayna Harris is a co-founder and managing partner at Supply Change Capital, an early-stage venture capital firm focused on sustainable food and agriculture technologies. Since 2020, Shayna has played a pivotal role in various organizations, including serving as a fellow at Journey To Lead, a board member and investor for Helios, PartnerSlate, Aqua Cultured Foods, and Naturally Chicago, as well as a board observer for 99 Counties. As a contributing writer for Forbes, Shayna covers the food tech landscape, emphasizing diverse perspectives from experiences across 40 countries. Educational achievements include an MBA in Food Systems and Sustainability from the Massachusetts Institute of Technology and a dual degree in International Relations and Political Science from Boston University. Additionally, Shayna participated in the Social Justice and Systems Change Program through the School for International Training in Oaxaca, Mexico.