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Kevin Francoeur has over two decades of experience in production management within the food industry. Currently serving as Production Manager at Superior Cake Products since August 2015, Kevin previously held the position of Production Superintendent at Flowers Foods from February 2013 to August 2015 and worked as an Assistant Production Manager at Hostess Brands from April 2001 to March 2013. Expertise includes monitoring quality, managing production schedules to meet deadlines, and scheduling associates for efficient production. Kevin completed education at Westbrook High School from 1985 to 1989.