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Kate Jetto started their work experience as a Pastry Cook at The NoMad Hotel New York in 2013. Kate then moved on to Freshpair where they worked in Customer Success & Account Management from 2014 to 2016. Kate then joined The Lobster Place as a Sales Executive in 2016 and remained there until 2021. Currently, they are the Head of East Coast and International Sales at Sunshine Enclosures, specializing in sustainable packaging solutions for CBD and THC products.

Kate Jetto attended the International Culinary Center, specializing in Pastry Arts. Kate also studied Anthropology at Syracuse University. Prior to that, they attended Weston High School.