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Ernest Dieterle CEC, CRC serves as the Director of Culinary Product Development at Sunny Dell Specialty since September 2023. Previously, Ernest held the role of Director of Research Development at Aroma Joe's Coffee, overseeing fiscal responsibilities and project management for the R&D department within a large national franchise. Ernest’s extensive experience includes positions such as Director of Culinary at Schlotterbeck & Foss, Corporate Culinary Innovation Manager at Chelten House Products, and various roles at Campbell Soup Company, contributing to significant product development and commercialization in the food industry. Educational qualifications comprise an Associate of Occupational Studies in Culinary Arts from the Academy of Culinary Arts and certifications as a Certified Executive Chef and Certified Research Chef.