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Veerendra Prasad is a seasoned culinary professional with extensive experience in various prestigious establishments. Currently serving as a Sous Chef at Bluesun Hotels & Resorts since May 2023, Veerendra has held similar positions at The President Hotel and Hms Host Services Pvt Ltd. prior to this role. With a background that includes key positions at Forage Restaurant, Holiday Inn, and The Zuri Hotels & Resorts, Veerendra began the culinary career as a Chef at Taj Gateway Hotel and later worked with Regent Seven Seas Cruises. This diverse experience highlights Veerendra's expertise in kitchen operations and culinary management.