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Keshar Tamang is an experienced culinary professional specializing in sushi, currently serving as Chef De Partie at Karma Kafé and Sushi Chef at Hilton since September 2021. Additionally, Keshar holds a position as a Sushi Chef at Sumo Sushi & Bento since July 2019. Keshar's educational background includes multiple diplomas in Education from Solukhumbu campus, alongside a High School Diploma focused on Special Education and Teaching.