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Jason Blanchette has worked in the hospitality industry since 1995. Jason began their career as a Captain Waiter at Capriccio, followed by a similar role at Commander's Palace. In 2003, they moved to Emeril's as a Captain Waiter. Jason then joined Carne Vino in 2005 in the same role. In 2009, they became a Sommelier at MGM Resorts International. In 2018, they were hired as a Resort Specialist at Epic Wines & Spirits, and in 2022 they joined Summit Spirits & Wine as a Key Account Executive-Resorts.

Jason Blanchette obtained an Associate's degree in Criminal Justice and Corrections from CCRI between 1993 and 1995.