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Sean Vogler is an experienced chef with diverse culinary expertise spanning over a decade. Currently serving as a Chef and First Cook at Royal Camp Services Ltd since September 2021, Sean has held various roles including Banquet Chef at Grey Eagle Resort & Casino, Sous Chef at Boreal Cuisine and Grey Eagle Casino, and Head Chef at Bon Appetit Catering. Notable experience includes managing operations for large events at Stampede Casino and developing leadership skills at FATS Grill. Sean completed the Red Seal Apprenticeship Program at the Southern Alberta Institute of Technology, further enhancing culinary skills that include menu development and kitchen management.