ÂÜÀòÂÒÂ×

Jacob Kaaina is an experienced culinary professional currently serving as a Culinary Coordinator at Sullivan Family of Companies since May 2021. In this role, Jacob has successfully developed and implemented Excel tools to improve project management, data analysis, and financial tracking. Prior experience includes supervisory and training roles at Whole Foods Market, where Jacob enhanced operational efficiency and communication, and onboarded new team members tailored to individual learning styles. Jacob’s career began at The Summit at First Hill as a server, where teamwork and customer service were prioritized. Educationally, Jacob holds a Bachelor of Arts in International Business from Seattle University and has studied at Sophia University, alongside a high school diploma from Kamehameha Schools Kapalama Campus.