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Robert Bartlett

Chief Financial Officer at SUGARED + BRONZED

Robert Bartlett has a diverse work experience spanning several roles and industries. Robert currently serves as the Consulting Chief Financial Officer at Main Post Partners since December 2022. Prior to this, they worked as a Business Management Consultant at DLC from December 2021 to December 2022. From 2018 to 2021, Robert was the CFO at Luna Grill, where they focused on bringing fresh Mediterranean cuisine to customers. Robert also held the position of Vice President FP&A at Real Mex Restaurants from 2017 to 2018, overseeing financial planning and analysis. Before that, Robert served as the CFO & Chief Administrative Officer at BLD Brands / Serazen from 2015 to 2017, where they were responsible for managing various departments. Robert had a significant tenure at CKE Restaurants from 2005 to 2015, where they served as the Vice President Finance & Strategic Planning and had responsibilities in multiple areas such as finance, strategic planning, and real estate. Robert also held positions at Warnaco as Sr. Director of FP&A, Avery Dennison as Sr. Director Finance / Business Unit Controller, Taco Bell as Sr. Finance Manager, and Knott's Berry Farm as Sr. Analyst earlier in their career. Throughout their career, Robert has demonstrated expertise in financial leadership, corporate planning, and process improvement.

Robert Bartlett has a Bachelor of Science degree in Business Administration from the University of Southern California. Robert also holds a Master's in Business Administration with a specialization in Corporate Finance and Strategy from the USC Marshall School of Business.

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