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Chef David Rodriguez is a highly experienced culinary professional with a career spanning over two decades. Currently serving as Corporate Executive at Sugar Factory LLC since January 2001, Chef Rodriguez has held prominent positions such as Director of Food and Beverage/Executive Chef at Prestigious Private Schools and Executive Pastry Chef/Chocolatier Consultant at Penn National Gaming and Hollywood Casinos. Additional experience includes roles as Independent Owner/Executive Chef at Gastronomic Bubble, Bakery Coordinator/Business Development at Whole Foods Market, and Executive Pastry Chef at both Penn National Gaming and The Ritz-Carlton Hotel Company. Chef Rodriguez began culinary training at the New England Culinary Institute, earning an Associate's degree in Hospitality Administration/Management.