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Dunovan Belisle has extensive experience in production roles, currently serving as a Producer at both Haystack Needle LLC and Sugar Bowl Co. since August 2020. Prior experience includes positions as a Sous Chef/Bartender at Backyard Taco from June 2017 to September 2018 and as a Restaurant Manager at Chappaquiddick Beach Club Inc during the summer of 2016. Additionally, Dunovan worked as a Personal Assistant/Farm Hand at Kemp Carson Private Farm in early 2016. Dunovan holds a Bachelor of Business Administration in Marketing from the Isenberg School of Management at UMass Amherst, achieved between 2016 and 2020.