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Brittany Jones Ouimette is a dynamic professional with a diverse background in communications, marketing, and baking. Co-founding Sugar and Sage Cake Co. during the pandemic, Brittany showcases strong entrepreneurial skills alongside a passion for baking and decorating. Previous experience includes a role as Communications Specialist at RevRoad, focusing on brand reputation for B2B tech startups, and serving as Growth Strategist at Big Red Jelly, where Brittany excelled in strategic partnerships and digital marketing. Brittany's early career involved customer service and operational roles at notable companies, along with a degree in Communications with a focus on Public Relations from Brigham Young University.