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Valerie Ringer Howe has extensive experience in the hospitality industry, currently serving as the Hotel AGM at the Glass Light Hotel & Gallery, a position held since September 2019. Prior roles include Director of Food and Beverage at the same establishment and Assistant Director of Food and Beverage at The Cavalier Hotel. Valerie also held various positions at The City Catering Company as HR, Staffing & Recruitment Manager, and Director of Restaurants at Weekapaug Inn, recognized for its Forbes 4-Star Rating. Other notable experiences include Restaurant General Manager at DoubleTree by Hilton and marketing roles at Uno Chicago Grill. Valerie's career began with Norwegian Cruise Line as Head Waiter, illustrating a strong foundation in customer service and dining excellence. Valerie earned a high school diploma at Victory Christian Academy, specializing in General Office Occupations and Clerical Services.