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Ivan Zivkovic is an experienced culinary professional currently serving as the Executive Chef of Alhambra Restaurant at St. Regis Hotels & Resorts since January 2023. In addition, Ivan has held the position of Director of Culinary Operations at Street Guys Hospitality since January 2013. Previous notable roles include Executive Chef at Ambar DC, where recognition was received from the Michelin Guide, and Chef at Mala Fabrika Ukusa, focusing on modern Balkan cuisine. Ivan has a strong background in fine dining, having worked at Grand Casino Beograd and gained expertise in various cuisines and high-volume service environments. Ivan’s career began with positions such as Sous Chef and Line Cook, reflecting a solid trajectory of culinary leadership and innovation across multiple esteemed establishments.