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Todd Keiser is an experienced sales and culinary professional with a diverse background in food service and sales management. Currently serving as a Territory Sales Specialist at Stratas Foods since December 2022, Todd previously held the position of Sales Representative at Saval Foodservice, where responsibilities included managing a customer base generating $4 million annually and developing sales strategies in a competitive market. Before this, Todd worked as a Territory Manager at US Foods, overseeing a $2 million customer base, and crafted innovative marketing strategies. Todd's culinary expertise includes roles such as Outlet/Restaurant Chef at Luxury Resorts, managing culinary operations for high-revenue outlets, and serving as Chef De Partie at notable establishments like Cafe Boulud and Boca Raton Resort & Club. Todd earned an Associates degree in Culinary Arts from the Pennsylvania Culinary Institute and a Bachelor of Arts from Salisbury University.