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Percy Rodriguez, MBA, is an accomplished Chief Operations Officer at Stout NYC Hospitality Group since May 2023, with extensive experience in hospitality management and consulting. As Principal of Independent Hospitality Consulting since January 2018, Percy has successfully designed and executed notable projects, including the beverage program for Sag Pizza in Sag Harbor, Long Island. Previous roles include Director of Operations at Greywind Restaurant and Bakery, Loring Place, and Penny Bridge, as well as Corporate Director of Beverage at LT Hospitality, where Percy received accolades from prominent publications such as NYTimes and Forbes. Educational qualifications include an ongoing MBA from American University and a Bachelor's Degree in Business Administration from Webster University.