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Jordyn Williamson has a robust background in hospitality management, currently serving as the Menu Project Lead, Hiring & Administration, BOH Trainer, and Back of House Specialist at Storyville Coffee Company since May 2017. Prior experience includes a role as a Back of House Specialist at Storyville Coffee Company from January 2016 to December 2016 and as a Barista at The Yellow Leaf Cupcake Co. LLC from July 2015 to January 2016. Jordyn Williamson's educational qualifications include a Bachelor's degree in Hospitality Business Management from Seattle Central College (2016-2018) and a Bachelor's of Science in Hospitality Administration/Management from The Art Institute of Seattle (2015-2016), alongside a High School Diploma from Joel E Ferris High School (2010-2015).