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John Daniels CFBE has a diverse work experience in the hospitality industry. John is currently working as an Area General Manager at Stem & Glory since December 2021. Before that, they worked as a Sales Specialist at Astute Business Solutions Limited from March 2021 to December 2021. Prior to that, they were a S.A.M. at Harrrington & Byrne from April 2020 to March 2021.

John also has experience as a General Manager at Holroyd Howe from April 2018 to April 2020. Before that, they worked as a Senior Operations Manager at Eastclose and Langtry Manor Hotels from January 2017 to April 2018.

John'sprevious roles include Conference and Banqueting Manager at Leiths at Beaulieu from December 2015 to January 2017, Deputy General Manager at Harbour Hotels Group from January 2013 to December 2015, and General Manager at FishyFishy Poole from October 2011 to January 2013.

John also served as a General Manager at The Print Room and Ink Bar from November 2010 to October 2011, and as a Director of Operations at Naturaly Nuttily TA "Yummy's" from May 2005 to November 2010.

John Daniels CFBE attended AHMA, Bermuda from 1988 to 1991, where they pursued a degree in Hospitality with a focus on CFBE (Certified Food and Beverage Executive). Prior to that, they completed their Bachelor of Commerce degree in Economics at Ryerson University from 1985 to 1988. In addition to their formal education, John Daniels CFBE has also obtained a certification in CFBE through the American Hotel & Lodging Association. The specific month and year of obtaining this certification are not provided.