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Trey Lee has a diverse work experience, starting with their roles at Stellex Capital Management, where they served as a Principal from 2020 to 2022 and is currently working as a Managing Director. Trey holds board member positions in multiple companies, including W&B Service Company, Custom Made Meals, Country Fresh, Inc., Go To Logistics, Inc., and Weber Logistics, all starting in 2021. Previously, they were a Member of the Board of Directors at LEGACY Supply Chain Services from 2018 to 2020. Prior to that, they worked at Eos Management, L.P. as a Principal from 2018 to 2020 and as a Vice President from 2013 to 2017. Trey also held a position as a Member of the Board of Directors at South Mill Champs Mushrooms from 2017 to 2020 and RCG Global Services from 2013 to 2020.

Trey Lee attended the University of Georgia - Terry College of Business, studying Finance.