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Mark Allen has a diverse work experience that includes roles in sales and marketing, warehouse efficiency management, and culinary positions. Mark worked as a Director of Sales & Marketing at Steelmax Tools LLC from 2014 onwards. Before that, they held the position of Warehouse Efficiency Manager at the same company in 2013. Prior to their time at Steelmax Tools LLC, Mark worked as a Sushi Chef/Line Cook at Hapa Sushi/ Hana Sushi from 2010 to 2012, where they gained experience in various kitchen tasks, including food preparation, cooking, and dishwashing.

Mark Allen attended the University of Colorado Boulder from 2008 to 2014, where they obtained a Bachelor of Arts (B.A.) degree in Economics.