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Hadar Kahani has more than 6 years of work experience in various roles related to research and development in the food industry. They started their career in 2017 as a Guide at the Davidson Institute of Science Education. In 2020, they worked as a Food Technologist at both Strauss Group and Unilever. From 2021 to 2023, they held the position of Research and Development Technologist at Redefine Meat. Currently, they are working at Steakholder Foods as a Research and Development Technologist.

Hadar Kahani pursued a Bachelor's degree in Food Science from 2017 to 2020 at the Hebrew University of Jerusalem's Robert H. Smith Faculty of Agriculture, Food and Environment.