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Brittny Bauer is a Corporate Food Safety Manager at Star of the West Milling Company, overseeing food safety and quality management programs. Prior to this, Brittny held various positions such as Quality Assurance Manager at Everbest Organics, R&D Food Technologist at The Dow Chemical Company, and Food Scientist at Mr. Chips INC. Brittny also has experience as a Technical Assistance Volunteer at Cultivating New Frontiers in Agriculture and internships in food science at Mr. Chips and William's Cheese Company. Brittny holds a Bachelor of Science in Food Science from the University of Kentucky.