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Gilbert Lim is a seasoned culinary professional with over 20 years of progressive experience in the cruise, hotel, restaurant, and food production sectors. Currently serving as Executive Sous Chef and Relieve Executive Chef at Star Cruises since February 2016, Gilbert Lim specializes in international cuisine and creates customized dining experiences. Previous roles include Executive Sous Chef at Pulai Springs Resort Berhad, where responsibilities included kitchen operations and menu design, and Executive Chef at Windmill Restaurant, focusing on high standards in cooking and customer service. Gilbert Lim has held various chef positions in renowned establishments, including Hong Kong Cafe Restaurante and Marriott Hotels, and holds a Bachelor's degree in Hospitality Administration/Management from The University of Texas at El Paso.