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Kimberly Olson has a diverse work experience in the food and hospitality industry. Kimberly is currently working as the Vice President of Operations at Stan's Donuts & Coffee since January 2023. Prior to this, they served as the Director of Operations at the same company from April 2022 to January 2023. Before joining Stan's Donuts & Coffee, Kimberly was the Culinary Director at Tortazo from January 2020 to March 2022, where they led the expansion of the concept and oversaw various operations related to supply chain, recipe development, and cost controls. From October 2015 to January 2020, they worked as the Corporate Chef for Licensed Frontera Restaurants at Frontera Foods Inc., ensuring quality control and menu development. Additionally, they have experience as a Specialty Foods Sales Consultant at Artisan Specialty Foods, a Director of Sales and Marketing at FarmLogix, and an Executive Chef at The Field Museum, where they opened farm-to-table restaurants and developed community partnerships. Kimberly has also served as an Executive Chef at Westin Indianapolis and Executive Sous Chef at Westin Chicago North Shore.

Kimberly Olson's education history includes attending The Culinary Institute of America from 2002 to 2004. During this time, they obtained an Associate of Arts and Sciences (A.A.S.) degree in Culinary Arts/Chef Training. Additionally, Kimberly has acquired a Google Project Management Certification from Coursera in April 2022. Kimberly also possesses a certification in Data Analytics from Google. However, no information is provided regarding the institution from which the certification was obtained. Furthermore, Kimberly has a certification in Serv Safe, but details regarding the institution and the date of attainment are not mentioned.