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Sabi Gautam is a seasoned professional in the food science sector, currently serving as a Senior Food Scientist at Standard Process Inc. since 2023. Previously, Sabi held positions as a Quality Assurance Supervisor at Prime Beverage Group from 2021 to 2023 and as a Quality Coordinator at Campbell Soup Company in 2020. Earlier experience includes working as a Lead Formulator/Product Manager at Arkema-ArrMaz from 2016 to 2019 and as a Graduate Research Assistant at Oklahoma State University from 2013 to 2015. Sabi began the career as a Food Scientist Intern at Bottlers Nepal Ltd, a Coca-Cola Company, in 2011. Educational credentials include a Master of Science in Food Science from Oklahoma State University and a Bachelor of Science in Food Science and Technology from Tribhuvan University.