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Scott McKee is an experienced operations manager with a robust background in agricultural and food production industries. Since July 2016, Scott has managed operations at Standard Nutrition, overseeing facility processes, optimizing labor costs, and enhancing supply chain efficiency while ensuring regulatory compliance. Prior to this role, Scott was the owner of Great Harvest Bread Co. in Vernal, Utah, where Scott developed and operated the franchise until July 2016. Additionally, Scott served as an operating partner at High Uintah Dairy and Farms for over a decade, focusing on dairy and crop farming. Scott holds a Bachelor of Science degree in Business from Utah State University.