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Bill Dyer has extensive experience in the nutrition and auditing sectors, serving as President of Standard Nutrition since 1984. Prior to this leadership role, Bill Dyer worked at Deloitte & Touche from June 1981 to February 1984 as a Senior Audit. Bill Dyer holds a Bachelor of Science in Business Administration with a focus on Accounting, earned from the University of Nebraska at Omaha between 1977 and 1981.