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David Benedict is an accomplished Account Executive at Stafford-Smith, Inc. since February 2018. With a strong background in food service design and sales, David previously worked at Shepherd Food Equipment from December 2010 to February 2018, focusing on the design of food service facilities and equipment sales. Prior to that, David spent over a decade at Edward Don & Company as a Project Manager specializing in design and sales for various food service concepts, including stadiums and restaurants. David's career began at Quality Restaurant Supply, where directorial responsibilities in sales and marketing were held from 1998 to 1999. David holds a Bachelor of Science degree in Business Management from LeTourneau University, earned between 1991 and 1993.