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Alejandro Andaluz has a strong background in food and beverage management, with experience in overseeing and operating high volume entertainment venues, restructuring and refining service, and enhancing employee culture. Alejandro has successfully facilitated the growth and development of various restaurant brands, focusing on creating unique dining experiences and improving service quality. Throughout their career, Alejandro has consistently demonstrated a strong commitment to driving sales, improving service times, and enhancing the overall dining culture of the establishments Alejandro works with.