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Jason Hoyt has a diverse work experience spanning several industries. Jason started their career at NSF International in 1997 as a Senior Auditor, where they conducted retail food safety audits and performed product certification audits for domestic and international clients. In 2011, they joined Steritech as a Quality Management Specialist, conducting food safety audits and training client personnel. Jason later became a Technical Account Manager, leading client meetings and facilitating inter-departmental projects.

In 2017, Jason transitioned into web development as a freelancer, building and improving websites for clients in various industries. Jason refactored client sites using modern frameworks and addressed service tickets requiring source code and database expertise.

In 2021, Jason joined Juvare as a Technical Implementation Analyst, using their web/front-end development skills to configure and customize user interfaces for clients. Jason led client meetings to gather requirements and prioritize development efforts. Jason then became an Agile Project Manager, managing a development team and guiding client expectations.

Currently, Jason is employed at Stable Kernel as a Technical Engagement Manager, where they oversee technical engagement projects and serves as the primary point of contact for external clients. Jason also previously held the role of Senior Technical Engagement Manager.

Overall, Jason's experience showcases their proficiency in project management, client relationship building, technical implementation, and web development.

Jason Hoyt has a Bachelor of Science degree in Marine Science from the University of South Carolina. In addition to their degree, they have obtained several certifications including Certified SAFe 5 Scrum Master from Scaled Agile, Inc., Certified Professional - Food Safety from the National Restaurant Association Educational Foundation (NRAEF), Nitrox I from IANTD, and Open Water I from NAUI Worldwide. The exact years of obtaining these certifications are not provided.