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M Deyo Rahman is an experienced culinary professional with a diverse background in the food industry. Currently serving as Team Supervisor and Sushi Chef at St Pierres Sushi since April 2023, M Deyo is also the Founder of ADA Group, which includes multiple Angkringan establishments. Previous roles encompass Private Chef at Diplomatic Residence, Chef De Partie at Toby's Estate, and Sous Chef at Southland Club Invercargill, among others. Educational qualifications include a Level 4 and Level 3 Cookery from Southern Institute of Technology and a Bachelor's degree in French Language and Literature from Universitas Gadjah Mada, complemented by earlier educational experiences in social sciences.