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Katherine Tripodi is an experienced educator with a focus on food technology and hospitality. Currently serving as a Food Technology/Hospitality Teacher at St Patrick's College, Strathfield since June 2022, Katherine has previously held teaching positions at Santa Sophia Catholic College, St. Patricks Marist College, and multiple other institutions. Katherine's extensive background includes roles such as Year Coordinator and Head of Year, as well as diverse teaching responsibilities across various high schools. Katherine holds a Bachelor of Arts and Bachelor of Secondary Teaching from Australian Catholic University and a Certificate II in Hospitality from William Angliss Institute.