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Greg Mejia has a wealth of experience in facilities management, having worked in various companies such as St. Nicks Alliance, 121 Inflight Catering, Flying Food Group, USM, Cathedral High School, LBR Facility Solutions, Kmart Corporation, and Whelan’s International Co., Inc. Their roles have ranged from Facilities Manager to QC Area Manager to Director of Facilities. Greg has managed maintenance/fleet/IT operations, overseen physical plant and facilities, and controlled budgets up to $3 million. Greg holds an Associate's Degree in Security Management, Computer Science, and Fire Science from John Jay College (CUNY) and St. John's University.