��������

Jack Burton is an experienced hospitality professional currently serving as the Assistant Food Beverage Manager at St Mellion Estate since June 2018, where management of a busy restaurant and a team of up to 15 individuals is a key responsibility. Prior experience includes roles such as Restaurant Manager at Hog's Breath Cafe Australia Pty Ltd, Brasserie Manager at China Fleet Country Club, and various positions at St Mellion International Resort. Jack's early career involved freelance outdoor instruction and waiting roles. Educational qualifications include a Bachelor of Arts in Outdoor Studies from The College of St. Mark and St. John and a Foundation Degree in Adventure Sports Coaching from Duchy College.