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Claudia Stewart has extensive work experience in the restaurant industry. Claudia worked at St. Louis Bar & Grill as a Vice President of Operations starting in March 2020 and as a Brand Lead starting in October 2023. Prior to that, they held positions at Recipe Unlimited, where they served as a Director of Operations and later as a Director of Training and Operations Excellence. Before joining Recipe Unlimited, Claudia worked at Boston Pizza as a Director of Operations Systems from 2014 to 2016. Claudia also held various roles at Boston Pizza from 2003 to 2013, including Regional Business Manager, Operations Trainer, Lead Corporate Trainer, Corporate Trainer, and Kitchen Manager. Claudia's career began in 2001 at Cara Operations, where they worked as an Assistant General Manager/Kitchen Manager at Swiss Chalet.

Claudia Stewart attended Cardinal Newman Catholic Highschool from 1995 to 1999, where they obtained an OSSD degree. Later, they pursued Social Sciences at McMaster University from 1999 to 2000. Claudia then studied Book Keeping at Stratford Career Institute from 2009 to 2011.