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Carlos Mendez is a Food and Beverage Operations Manager at St. David's HealthCare since October 2019. Prior to this, Carlos worked as an Executive Chef, Chef Manager, and Foodservice Manager at various companies such as Sodexo, Compass Eurest Dining Services, and Southern Foodservice Management. Carlos's experience includes overseeing multiple outlets, maintaining food quality, managing inventory, and ensuring client satisfaction. Carlos holds an Associate of Applied Science degree in Le Cordon Blue Culinary Arts from TEXAS CULINARY ACADEMY.