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Dorothy Palomares has a diverse work experience spanning several industries. Dorothy started their career in 1997 as the Director of Events at Westchester Event Planning Services, Inc., where they were responsible for managing weddings, social events, and conferences. Dorothy excelled in building customer relationships, maintaining event budgets, and providing exceptional customer service. In 2012, they joined Troon as the Director of Sales & Marketing, showcasing their expertise in sales and marketing strategies. Dorothy then joined Hampton Golf in 2013, first serving as the Assistant General Manager/Director of Sales and later taking on the role of Assistant General Manager. Currently, they hold the position of President at Mamaroneck Chamber of Commerce, demonstrating their leadership skills.

Dorothy Palomares has a Bachelor of Business Administration (BBA) degree in Business, Management, Marketing, and Related Support Services from Pace University, which they obtained between 1992 and 1996. In 2006 and 2007, they pursued a degree in Event Management at U.S. Career Institute. Additionally, they attended The Art Institute of New York City in 1996 and 1997, where they studied Culinary Arts with a focus on Hospitality. Dorothy further enhanced their culinary skills by completing a degree in Pastry Arts at the International Culinary Center between 1995 and 1997.

In terms of additional certifications, Dorothy Palomares received a Notary Public certification from the U.S. Department of State in both October and November of 2019. Dorothy also holds certifications in Food Allergies from Serve-Safe Food Hygiene Training Services Pty Ltd, obtained in December 2018, and CMAA (Club Management Association of America), obtained in January 2018. Dorothy became a member of the METROPOLITAN CLUB MANAGERS ASSOCIATION INC in January 2017. In April 2016, Dorothy Palomares became a Universal Minister through the Universal Life Church. Dorothy obtained a Food Safety Manager certification from Hotel and Restaurant Training Services in November 2010. Additionally, they earned a Certified Event Planner certification from U.S. Career Institute in May 2007 and a Culinary Arts certification from the New York Art Institute in May 1997.