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Hitaf Eskander is the current Banquet Supervisor at ST. CLAIR COLLEGE. Prior to their current position, they were the Food and Beverage Manager at the Westmont Hospitality Group from August 2003 to May 2013. In this role, they oversaw all aspects of food and beverage outlets. From June 2007 to January 2016, they were the Guest Services Manager at the Travelodge Hotel Downtown Windsor, where they were responsible for guest service, scheduling, financials, payroll, and budgets. Before that, they were the Catering Manager at Best Western Port O Call from February 1994 to August 2003, where they were responsible for contracting, event planning, sales, and floor planning.

Hitaf Eskander has a bachelor's degree in fine/studio arts from the Academy of Fine Art in Baghdad. Hitaf also has a certification in coaching skills for leaders and managers from LinkedIn.

Hitaf Eskander reports to Sean Briand, Banquet Manager. They are on a team with and Kathy Monteith - Assistant Banquet Manager.