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Trevor Mahlo is an emerging hospitality professional with comprehensive experience in food and beverage operations. Currently serving as an Internship Trainee at St. Andrews Country Club since May 2023, Trevor previously held the position of Food and Beverage Supervisor at Protea Hotels by Marriott® from July 2022 to June 2023. Prior to that role, Trevor worked as an Assistant Catering Manager at Feedem Group from January 2022 to July 2022. Trevor Mahlo graduated with a Diploma in Food and Beverage Operations from the University of Johannesburg in November 2021, solidifying a strong educational foundation in hospitality administration and management.