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Moises Tawachi is a seasoned professional in procurement and operations management with extensive experience in the food and beverage sector. Currently serving as the Director of Purchasing Food & Beverage at St. Andrews Country Club since October 2021, Moises oversees procurement activities, strategic planning, supplier management, and budget oversight to enhance member satisfaction. Prior roles include Purchasing Assistant Manager at The Polo Club of Boca Raton, and Operations/Sales Area Manager at Valentinos Cake and Chocolate Co., where responsibilities included supervising staff, implementing business plans, and maintaining vendor relationships. Moises began their career as an International Sales Executive at VESTIRAMA, S.A. and as a Customer Sales Representative at Banco General De Panama. Moises holds a Bachelor's Degree in International Business from Universidad Católica Santa María La Antigua.