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Jimmy Jackson is an experienced bartender currently employed at Cullasaja Club and St. Andrews Country Club. With a background in both bartending and restaurant supervision, Jimmy has developed expertise in crafting cocktails, providing exceptional service, and building strong relationships with members to meet their individual needs. Prior bartending roles at St. Andrews Country Club, as well as a bar supervisor position at The Creek Club Locust Valley, highlight a commitment to creating personalized experiences. Additionally, Jimmy has a background in IT support and management information systems from LAGAT College. Recent education includes a WSET Level 1 in Wines from Napa Valley Wine Academy and a Bachelor's degree in Psychology from the University of Sunderland.