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Michael joined SSP in 2014 as CEO, North America (covering the USA and Canada).

With 30 years of experience in the food and beverage industry, Michael Svagdis leads a talented team driven by an unparalleled passion for bringing cool, authentic restaurants to airports that reflect a taste of place. In October 2020, Michael took on additional responsibility for SSP’s business in South America.

Prior to SSP, Michael held various management and leadership roles at Compass Group plc, Eurest and Morrison Healthcare.

Michael has a degree in Business Management from Massachusetts Bay College, Massachusetts.