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Kerry Norton serves as the Executive Vice President of Strategic Business Operations at SSCP Management, Inc., overseeing the operation of 76 Applebee's restaurants in Texas and California since May 2004. Previously, Kerry held the position of Vice President of Operations at Apple Texas Restaurants from March 2005 to September 2016, managing 40 Applebee's locations across various regions of Texas. Earlier experience includes a role as Senior Director of Operations at Avado Brands from January 1999 to February 2005, where operational management responsibilities encompassed 34 full-service casual dining Mexican restaurants across six states.